CREAMED PEAS AND POTATOES – The Southern Woman Cooks

This dish for creamed peas and potatoes is an excellent facet dish that your loved ones will love.

❤️WHY WE LOVE THIS RECIPE

We love scrumptious facet dishes and this one doesn’t disappoint. It’s an old school dish that our Nanny used to make, and all of us liked it. It’s an awesome addition to any meal and we generally add it to our vacation menu. Try all our favorite holiday dishes here.

SWAPS

We make this dish with bacon drippings, however you don’t should. You may simply make this with out it, and it’s nonetheless scrumptious. We peel the potatoes, however you don’t have to do this both. We make this with evaporated milk, however you should use common milk.

OTHER HOLIDAY SIDE DISHES

Creamed Peas and Potatoes

Judy Yeager

This dish for Creamed Peas and Potatoes is scrumptious. Excellent facet dish for any event and an exquisite addition to the vacation season.

Prep Time 10 minutes minutes

Prepare dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Facet Dish

Delicacies American, southern

• 3 giant russet potatoes can use purple potatoes
• 3 slices bacon cooked crisp
• 1 tablespoon bacon drippings
• 3 tablespoons butter
• 1/4 cup chopped inexperienced onion can use common onion
• 1/4 cup all-purpose flour
• 1 12 ounce can evaporated milk (can use common milk)
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 16 ounce bag frozen inexperienced peas (can use contemporary peas)

• Peel the potatoes and lower into items. You may depart peelings on however I don’t.  Cowl with water and convey to a boil on range.  Prepare dinner potato items about 8 minutes.  Don’t overcook or they’ll grow to be mushy.

• Prepare dinner the bacon in a skillet on prime of the range, take away and drain, put aside.  Save 1 tablespoon of the bacon drippings within the skillet.  Add the butter and onion to the bacon drippings and saute’ onions.  Sprinkle in flour and pour in milk and prepare dinner till combination begins to thicken like you’re making gravy.   You don’t need it too thick.

• Pour in peas and drained potatoes. Add salt and pepper.  Flip warmth to low for peas to prepare dinner.  Solely takes about 3 minutes. Take away from warmth and crumble bacon on prime.

Key phrase simple recipe, simple facet dish, simple skillet meal, peas, peas and potatoes, potatoes, the southern woman cooks

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