Banana Cream Pie Recipe | Cookies & Cups

Causes You’ll Love This Banana Cream Pie Recipe

• Thick, sliceable filling. The pie filling is a wealthy home made vanilla custard. I exploit complete milk, loads of egg yolks, and cornstarch cooked on the stovetop to create a sturdy, sliceable cream pie.
• Straightforward technique. I’ll present you the way to put together and par-bake the flaky crust and mood the eggs for the filling. Making banana cream pie from scratch isn’t difficult, and you’ll reuse the strategies for different desserts, like buttermilk pie.
• Make it forward. This banana cream pie recipe is a good make-ahead possibility because it wants time to set within the fridge. Make it the day earlier than a celebration or get-together, simply go away the topping off till you’re able to serve.

What You’ll Want

Under is an summary of the substances on this home made banana cream pie recipe. Scroll right down to the recipe card for the printable substances listing, quantities, and recipe particulars.

• Pie Crust – I exploit my homemade pie crust. Be happy to make use of your favourite recipe or a refrigerated pie crust from the shop. 
• Milk – I like to recommend complete milk for a clean, creamy custard filling.
• Vanilla – Pure vanilla extract or an equal quantity of vanilla bean paste works effectively right here.
• Sugar – Granulated white sugar is finest.
• Egg Yolks – For the custard. I discover it’s best to separate the eggs whereas they’re chilly. I prime this pie with whipped cream, however there’s additionally the choice to repurpose the egg whites right into a meringue topping as a substitute. On this case, seek advice from my Swiss meringue buttercream recipe for tips about whipping egg whites.
• Cornstarch – To thicken the pie filling.
• Butter – Salted or unsalted.
• Bananas – The bananas you employ for banana cream pie needs to be agency and ripe for slicing (in contrast to the overripe bananas you’d mash for banana bread).
• Whipped Cream – You may make home made whipped cream or use store-bought for the topping.

First, Put together a Pie Crust

Since this banana cream pie recipe makes use of a no-bake pie filling, it wants a baked crust. Additionally known as blind-baking, this implies we’ll bake the crust and not using a filling first. Plan to organize and par-bake the crust effectively sufficient upfront, because it wants to chill fully earlier than you fill it.

You may observe the steps right here utilizing a home made crust (I’ve linked mine above and within the recipe card) or a refrigerated pie crust. When you’re further quick on time, be at liberty to make use of a ready-to-fill, pre-baked pie crust from the shop. On this case, you’ll be able to skip the par-baking step altogether.

• Roll out the pie dough. Whereas the oven preheats to 425ºF, roll out your ready pie crust. Press the dough right into a 9” pie plate, and prick it throughout with a fork (additionally known as “docking” a pie crust, this enables the steam to flee whereas it bakes).
• Par-bake the crust. Subsequent, line the crust with parchment paper and add pie weights. Bake at 425ºF for 20 minutes, take away the liner and pie weights, and bake for an additional 10 minutes till the crust is golden brown.

Methods to Make Banana Cream Pie

Whereas the crust cools, this leaves loads of time to organize the home made custard filling. Observe the steps under, and scroll right down to the recipe card for the printable recipe instructions.

• Warmth the milk. Begin by heating milk and vanilla in a saucepan. Cook dinner for ~10 minutes over medium warmth, till it simply reaches a simmer.
• Whisk the egg yolks. In the meantime, whisk the egg yolks with sugar and a pinch of salt. Add the cornstarch and whisk once more so you will have a thick, mild yellow paste.

• Mood the eggs. Stream a small quantity of the recent milk into the egg combination whereas whisking, to mood the eggs so that they don’t scramble. Proceed so as to add the milk a little bit at a time, stirring in between, till it’s fully combined.
• Cook dinner. Now, switch the custard again to the saucepan and prepare dinner over medium warmth once more, stirring continuously because the custard thickens. After 3 minutes, it ought to look just like pudding. At this stage, prepare dinner and stir for an additional 2 minutes, then take the pan off the warmth and stir within the butter. Set the filling apart to chill.

Assemble the Pie

After quarter-hour, the custard needs to be cooled sufficient to fill the pie. Collect your crust and let’s assemble the banana cream pie:

• Line the crust with banana slices. Slice the bananas into ¼” cash, and layer them into the underside of the crust.
• Add the filling. Subsequent, unfold the custard filling over the bananas. As soon as the pie is stuffed, press a sheet of plastic wrap immediately towards the floor of the pie to seal it. 

• Chill. Place the banana cream pie into the fridge to sit back for at the least 4 hours. I choose to make this pie a day forward so it has time to sit back in a single day.
• Add whipped cream. When it’s time to serve, pile whipped cream on prime of the pie and garnish with further banana slices.

Recipe Ideas

• Forestall the bananas from browning. When you slice the bananas upfront, toss the cash with a little bit lemon juice. The acidity helps to maintain the bananas from browning. You too can do that for the banana slices you’ll use to garnish the pie when serving.
• Stir continuously. Ensure to whisk the custard continuously whereas it cooks to forestall it from burning. 
• Mood the egg yolks. It’s necessary to slowly add the recent milk to the egg combination a little bit at a time whereas steadily whisking. Tempering avoids cooking the eggs, which might occur in the event you add the recent milk abruptly.
• Get the timing proper. Set a timer while you’re cooking the custard. It ought to prepare dinner just for about 5 minutes in complete (3 minutes to thicken, then 2 extra minutes to set the starch). Overcooking or undercooking can influence the feel of the pie.
• Completely different crust. As an alternative of a flaky crust, make your banana cream pie in a cookie crust or Graham cracker crust.

Methods to Retailer

• Refrigerate. This banana cream pie lasts within the fridge for 2-3 days. The whipped topping will begin to weep and wilt the longer it sits. Each time doable, attempt to refrigerate the pie with out the whipped cream topping.
• Freeze. Banana cream pie isn’t the perfect for freezing. Nevertheless, in the event you don’t thoughts a change in style and texture when the pie thaws, you’ll be able to freeze it with out the whipped topping for as much as 2 months. Thaw the pie within the fridge earlier than serving.

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