Selfmade Blueberry Syrup

This home made blueberry syrup is a recreation changer! My favourite use for this syrup is so as to add it to drinks like contemporary lemonade and even enjoyable, fruity sodas. It makes the proper summer time deal with, and you should use it on pancakes and waffles, too.

This syrup pairs properly with our Blueberry Pancakes or our Lemon Ricotta Pancakes.

Why Our Recipe

Makes use of contemporary or frozen blueberries.
Prepared in about 20 minutes and retains for 1 month.
Add it to drinks, prime pancakes and waffles, and even desserts.

Pouring bottle of blueberry syrup with pancakes and blueberries in the background.

We love this home made syrup as a result of it’s made with only some substances and with none components or preservatives. It’s made with actual fruit as a substitute of synthetic flavoring and dyes, which not solely provides a greater taste however is healthier for you, too!

Ingredient Notes

Ingredients for making homemade blueberry syrup.

Blueberries: You need to use both contemporary or frozen blueberries. If utilizing frozen, there’s no must thaw them earlier than cooking.
Sugar: Normal white granulated sugar works greatest for this syrup.
Water: Common faucet water is simply nice.
Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may even work.
Vanilla Extract: Use pure vanilla extract for the perfect taste.

Berry Choices

Frozen Berries: You’ll be able to simply use frozen blueberries for this recipe. Simply be sure that to thaw them earlier than utilizing and regulate the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or strawberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

In case you like a thicker syrup, use much less water and let it simmer for an extended time.

Closeup of blueberry syrup covering pancakes.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you might make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.