Spoon bread is a creamy twist on cornbread that you simply scoop with a spoon! This old style facet dish has a texture that’s half soufflé, half bread pudding, and 100% scrumptious. It pairs completely together with your favourite Southern meals.
Serve spoon bread as a facet to cozy Brunswick stew or beef tips with gravy for a hearty cold-weather dinner.
Spoon bread will get its title from the way you eat it: With a spoon! It’s because this twist on cornbread is gentle and creamy in texture, like soufflé, and must be dished out by scooping. Spoon bread is believed to have Native American roots, and it’s a Southern favourite, with a brief substances listing and easy steps to make it, which I like.
What Makes Outdated-Normal Spoon Bread a Go-To Aspect Dish
One bowl. Mix a field of corn muffin combine with pantry staples like butter, bitter cream, and eggs. Combine the batter in a single bowl, then bake and luxuriate in!
Scrumptious texture. The mixture of cornmeal, creamed corn, and candy complete kernels offers this bread loads of texture and recent corn taste.
Sharing is caring. Golden-baked spoon bread is the most effective facet dish to make for a crowd. In contrast to conventional cornbread, which requires slicing, you serve spoon bread proper from the casserole dish.
Spoon Bread vs. Cornbread
Spoon bread is sort of a softer, extra moist model of cornbread. It shares lots of the similar substances, with a lightweight, creamy texture someplace between a souffle and bread pudding.
Substances in This Recipe
For the entire substances listing and recipe particulars, check with the printable recipe card after the publish.
Corn Muffin Combine – You should use Jiffy or related manufacturers. Select your favourite!
Corn – You’ll want one can of creamed corn and one can of corn kernels. I exploit this mix in my cheesy cornbread recipe. The creamed corn provides creaminess and moisture, whereas the entire kernel corn provides texture.
Butter – Salted or unsalted butter, melted.
Bitter Cream – Plain yogurt is an effective substitute if wanted.
Eggs – For a extra even batter, carry fridge-cold substances like eggs and bitter cream to room temperature.
The best way to Make Spoon Bread
Making spoon bread is VERY simple. I like to recommend baking in a glass or ceramic baking dish, as the perimeters are likely to brown extra rapidly in a metallic pan.
Attempt These Variations
Tex-Mex. You’ll be able to add a Tex-Mex spin on this recipe through the use of “Mexicorn” instead of the plain canned corn. Or add in a drained can of inexperienced chilis
Add bacon. Fold cooked, crumbled bacon into the batter.
Tacky. Add in shredded cheddar, Monterey Jack, or Pepper Jack cheese.
Sweeten it up. Add a tablespoon of brown sugar, granulated sugar, or honey for a sweeter model.
The best way to Retailer It
Refrigerate. Retailer your leftover spoon bread in a coated hermetic container within the fridge for as much as 3 days.
Reheat. You’ll be able to heat up the spoon bread within the oven or warmth particular person servings within the microwave.
Old school Southern spoon bread is a gentle, creamy twist on cornbread that you simply eat with a spoon! It’s a comforting facet dish to soups, stews, or any meal.
Preheat the oven to 375°F. Coat a 9×9-inch baking dish with nonstick spray and put aside.
In a big bowl, stir collectively the entire substances till properly mixed. Pour the batter into the ready pan and bake for 45 – 50 minutes or till the bread is simply set.
Serve heat or at room temperature.
Notes
You’ll be able to add a Tex-Mex spin on this recipe through the use of “Mexicorn” instead of the plain canned corn. Or add in a drained can of inexperienced chilis!
Retailer hermetic within the fridge for as much as 3 days.
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