Zucchini Fritters

These zucchini fritters are loaded with shredded zucchini, herbs, and a touch of cheese, then pan fried to golden perfection.

It’s a facet dish or snack that everybody will rave about.

What are Zucchini Fritters?

Zucchini fritters are patties which might be comfortable inside and crisp on the surface, type of like a hashbrown patty or potato pancakes. They’re completely different from my zucchini pancakes, that are a bit softer in texture.

Taste: They’re savory, frivolously herbed, and tacky with crispy golden edges.
Talent Stage: Zucchini fritters are the right approach to take pleasure in backyard zucchini and are really easy to make.
Prep Be aware: Grating the zucchini provides a greater texture and faster cooking time.
Make Forward: They are often prepped forward, and so they reheat properly for snacking. In case you have plenty of zucchini, double (or triple) the recipe as they freeze properly, too!

Ingredient Ideas for Zucchini Fritters

Zucchini: Use medium-sized zucchini, and shred it utilizing a box grater; no have to peel! When you’re utilizing a bigger zucchini, scrape out the large seeds with a spoon. Add different cooked and finely diced or shredded greens when you’d like (squeeze them dry earlier than utilizing).
Egg, Bread Crumbs & Flour: Seasoned bread crumbs add taste and, along with the egg and flour, assist bind the fritters collectively.
Cheese: Use pre-shredded or freshly shredded cheese. I really like mozzarella and Parmesan cheese. Need to combine it up? Attempt cheddar, feta, or pepper jack cheese.
Variations: Change it up and make your zucchini fritters with your individual mix of seasonings. Crimson pepper flakes, black pepper, garlic, spices, or herbs equivalent to parsley or recent dill all work properly.

shredded zucchini in a bowl with salt on top

shredded zucchini on a cloth with a bowl of green liquid next to it

How one can Make Zucchini Fritters

Shred zucchini and toss with a little bit of salt, and let relaxation in a colander (full recipe beneath). Squeeze out extra liquid.
Add the zucchini to a big bowl with the remaining components and stir to mix.
Type the zucchini combination into patties and prepare dinner in a skillet or air fryer till golden-brown and crisp.

Squeeze out as a lot liquid as doable from the shredded zucchini. Cheesecloth or a clear kitchen towel works greatest; paper towels aren’t sturdy sufficient to squeeze out all of the liquid.

mixed ingredients for zucchini fritters in a bowl

uncooked zucchini fritter patties in a skillet

Make fast work of shredding the zucchini through the use of the massive holes of a field grater.
If pan frying, select vegetable oil over olive oil for frying; it has the next smoke level and milder taste.
For the perfect taste, hold leftover zucchini fritters in a lined container within the fridge and reheat them in an oiled skillet or air fryer till crispy and scorching.

Serving Options

Attempt a squeeze of lemon juice or recent herbs on high and serve them with a side salad.

Make mini zucchini fritters as an appetizer and check out these delish dips and sauces, like Thousand Island dressing, avocado ranch dressing, or homemade ranch dressing.

Prime them with some bitter cream, Greek yogurt, and even warm marinara.

Extra Zucchini Recipes You may Love

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

zucchini fritter patties on a plate with ranch

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Zucchini fritters are a tasty facet dish or appetizer with a crispy exterior and tender inside.

Prep Time 15 minutes

Cook dinner Time 8 minutes

Resting Time 10 minutes

Complete Time 33 minutes

Begin by grating your zucchini utilizing the bigger holes on a field grater. In case you have an even bigger zucchini, make certain to take away any giant seeds with a spoon.
Sprinkle the shredded zucchini with salt and let it relaxation in a colander for about 5-10 minutes to attract out extra moisture.
Squeeze out as a lot liquid as doable from the zucchini utilizing a cheesecloth or a clear kitchen towel.
In a bowl, combine the zucchini with the egg, cheese, breadcrumbs, inexperienced onion, flour, and baking powder till properly mixed.
Form the combination into 4 patties, every about 3-inches throughout.
In a big skillet, warmth the oil over medium warmth. As soon as scorching, add the zucchini patties.
Cook dinner every patty for 3 to five minutes per facet till they are a deep, golden brown.

These may be cooked within the air fryer at 370°F for 12-14 minutes.

Prepping the zucchini by ‘sweating’ with salt attracts out the surplus moisture and ensures tender, crispy fritters.
As soon as rested, place the shredded zucchini in cheesecloth or a kitchen towel and squeeze out as a lot liquid as doable.
Select vegetable oil over oil if cooking in a skillet, because it has the next smoke level and milder taste.
Preserve leftover zucchini fritters in a lined container within the fridge and reheat them in an oiled skillet or air fryer till crispy and scorching.
Vitamin info is for 1 fritter.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Facet Dish, Snack

Delicacies American

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Recipe barely tailored from Everything Air Fryer.