Brown Sugar Glazed Carrots

Glazed Carrots

These maple-glazed carrots prove comfortable, tender, and frivolously candy. They’re easy to make and add a heat, cozy contact to any meal.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Directions

Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
Stir sometimes till butter is melted. Improve warmth to medium-high and produce to a boil.
Cut back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve heat.

Notes

*I like to recommend utilizing maple syrup however you may substitute honey as a substitute or depart it out completely for brown sugar glazed carrots.
You should use recent or frozen, entire or child carrots for this recipe.
Make sure the carrots are about the identical dimension in order that they cook dinner evenly, minimize the thicker ends in half if wanted.
Recent backyard carrots will cook dinner sooner than store-bought carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about ½” of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze components and cook dinner 1-2 minutes extra.
Maintain leftovers in an hermetic container within the fridge for as much as 5 days.