This cottage cheese pasta sauce creates a creamy, flavorful dinner that comes collectively rapidly. With garlic and herbs, it’s a straightforward technique to improve your weeknight pasta with little or no effort.

- Taste: The flavour is a creamy, tangy tomato sauce with the mellow richness of cottage cheese, brightened by garlic and herbs.
- Why Make It: Mixing cottage cheese into jarred pasta sauce creates a creamy texture with no need a roux, heavy cream, or further fuss.
- Beneficial Instruments: A blender provides the creamiest, smoothest end for the sauce, although an immersion blender works in a pinch.

Ingredient Notes
- Pasta Sauce: Use a marinara or clean tomato-based pasta sauce you already love, or make a homemade sauce, because it units the general taste of the dish.
- Cottage Cheese: Full-fat, small-curd cottage cheese blends the smoothest, reheats fantastically, and is best to puree for a creamy sauce.
- Pasta: Penne, rigatoni, and rotini maintain this sauce particularly properly, however lengthy noodles will work too. Cook dinner the pasta al dente to stop it from overcooking within the sauce.
- Variations: Stir in cooked Italian sausage for a heartier meal, add grilled or roasted vegetables for further taste, or swap oregano for Italian seasoning. It’s also possible to toss in a handful of spinach on the finish to wilt within the heat pasta.



How To Make Cottage Cheese Pasta Sauce
- Cook dinner the pasta (full recipe under).
- Mix the cottage cheese and pasta sauce with the seasonings.
- In a skillet, prepare dinner the onion, oregano, and purple pepper flakes.
- Add the cottage cheese combination and pasta to the skillet and warmth till warmed by.

Storing Leftovers
Preserve leftovers in an hermetic container within the fridge for as much as 4 days. Don’t freeze.
Reheat on the stovetop or within the microwave, stirring typically and including a splash of water if the sauce is simply too thick. Keep away from boiling when reheating to maintain the sauce from getting grainy.
Favourite Pasta Sauce Recipes
Did you get pleasure from this Cottage Cheese Pasta Sauce? Go away a remark and ranking under.
-
Deliver a big pot of salted water to a boil. Cook dinner pasta in response to package deal instructions. Reserve ¾ cup of pasta water and drain pasta properly. Put aside.
-
In a blender, mix pasta sauce, cottage cheese, salt, pepper, and onion powder till clean. Put aside.
-
Warmth the oil in a big skillet over medium warmth. Add the garlic, oregano, purple pepper flakes, and prepare dinner for 1 minute or till aromatic.
-
Add the cottage cheese sauce and cooked pasta to the skillet. Stir till the whole lot is evenly coated and heated by.
-
Add pasta water as wanted to skinny the sauce. Season with extra salt and pepper as wanted.
- Don’t overheat the sauce, or it’s going to change into grainy.
- This recipe may be halved to function a aspect dish.
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 507 | Carbohydrates: 92g | Protein: 22g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 9mg | Sodium: 901mg | Potassium: 595mg | Fiber: 5g | Sugar: 8g | Vitamin A: 513IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 3mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
I Still Remember the Days I Prayed ...
Hamilton Beach Electric Vegetable C...
1 1/4″ Store Vacuum Cleaner A...
Margaritaville Maui Portable Frozen...
Crock-Pot 7 Quart Oval Manual Slow ...
Chunky Knit Throw Blanket, 50”...
FEXIA Boho Table Runner for Fall Th...
Sharper Image Electric S’mores Ma...
MaximalPower Substitute 12″ V...

