CRESCENT CHERRY CHEESECAKE BARS – The Southern Girl Cooks

This dessert is simple to make and so good! In case you are a cherry fan, put this one in your record.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make again and again.  I really like this recipe and you’ll change it in every kind of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I truthfully assume I may eat this in some type or one other on daily basis and by no means tire of it. That is kind of like a cherry crisp however the crescent rolls give it a pie crust taste. You’ll love this recipe!

SWAPS

I believe you may simply use any pie filling on this recipe. Apple or Blueberry can be scrumptious and an effective way to combine issues up. It’s also made in a 9X13, so you may do half and half should you purchased the smaller cans of pie filling. You may also use vanilla extract instead of the almond extract. You can sprinkle shredded coconut on prime, too. Plus you’ll be able to add cinnamon to the brown sugar and oats, which might be particularly good should you used apple pie filling. You’ll be able to depart the glaze off, however it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do hold this within the fridge, and it’s glorious chilly. You may also warmth it up within the microwave should you favor it that means.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is a superb dessert or an incredible breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step footage. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Massive and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Components

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on prime of the cream cheese combination. Mix the oats and brown sugar and sprinkle on prime of the pie filling. Add the nuts. Reduce the butter into small items on prime of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains properly within the fridge. May be reheated or eat it chilly. You can make this with any sort of pie filling akin to apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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